Thursday, May 3, 2012
Stamp Club: Mocha Morning Coffee Cup
This was our demonstration for April Stamp Club. Isn't it lovely! Ooooo I love it!
I got this idea from one of my Stamp Clubbies, Holly. She made it at her local stamp club in California! Holly has amazing talent, and you can meet her at her blog...Kopycat Holly. Here is Holly's coffee card.
I made mine a little different and the dimensions are my own. So here they are, as promised to the club girls!
VANILLA 8-1/2x11 CS
2 Bases: 3-1/2 x 11" each
2 Lids: 1-1/2 x 3-1/2' each
2 Strips: 1/2 x 3-1/2" each
CUTTING YOUR ANGLES
Fold base in half so card opens up vertically.
Mark 1/2" in from the left bottom of the card and 1/2" in from the right bottom of the card.
Draw a line from the 1/2" mark at the bottom left....to the top left corner....and cut
Draw a line from the 1/2" mark at the bottom right...to the right top corner....and cut
3-1/2" x 4 (adhere to card base and then cut down your angles with scissors, by hand)
CRUMB CAKE CS
2 Wraps: 4 x 1-1/2" (then crimp, adhere to card, and trim edges by hand)
I would love to see more of these in other fun Designer Papers! If you make one, please email a picture so I can post it! :) Have a great day!