
I first got the jars all clean by soaking them in hot, soapy water. This helps for getting the labels and residue completely removed. Once they were plain, I washed them and gave them a day to dry. The sticks were from my large stash of fondue supplies...some of you know that story. I used the jack-o-lantern face from the new Autumn Fest stamp set and layered it on punched circles and the scallop punch. Dotted the scallops with the white gel pen. Finished off with a little bow on the stick and some colorful, festive candies....and there you have it.
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